Food + Drink

Posted by jessica on

Uncovering the Hidden Arts and Culture of Fort Mason

fort mason group

By Marguerite Richards

Fort Mason, the historic waterfront park that’s home to HI San Francisco Fisherman’s Wharf, is a maze of winding paths, rows of repurposed military barracks, and grassy knolls. Thanks to its Bay views and urban oasis feel, the park is a favorite escape for locals and visitors alike. But even for the San Franciscans who frequent this place, I recently discovered there’s a bit of mystery to be found.

Posted by jessica on

A Traveler's Guide to Thanksgiving in Northern California

hostel meal HI SF City Center

We've all heard that there's no place like home for the holidays. But at HI USA, we believe there's a hidden meaning behind the old adage: sometimes, spending the holidays far from your comfort zone can be a great thing! Just ask any traveler who's ever shared a holiday meal with a group of new friends, or anyone who's unwittingly arrived in a foreign country at the start of an exotic holiday season.

Posted by jessica on

10 Ways to Eat Farm-to-Fork for $10 in Sacramento

Quinoa Salad

Sacramento and agriculture are inextricably linked: each year, the region churns out a huge percentage of the produce consumed in California and the rest of the country. Its dedication to – and skill at – feeding the country has even earned Sacramento the nickname "America's Farm-to-Fork Capital."

In fact, eating local has become such a big deal in Sacramento that indulgence in the city's foodie scene is just as important a visitor experience for as a tour of the Capitol or a stroll around Sutter's Fort.

Pages